Baking Classes

The class is all about mastering the soft, fluffy, and cloud-like texture of the Shokupan or the classic Japanese Milk Toast -the ultimate comfort bread and a true test of baking finesse.

It’s the sweetest showdown of them all: Japanese Melonpan vs. Cantonese Pineapple Bun — in this class we'll learn to bake two iconic bakery classics, head-to-head for the ultimate sweet bun crown.

We'll learn how to make the perfectly crisp yet chewy butter rolls that are so viral — it’s everything you love about bread, perfected in the best contrast of flavours and textures.