In this class, we’ll explore all the ways to craft your ideal basque cheesecake texture — from a molten, lava-like center that melts like silk to a more wholesome, cheesy bite.
Take your tiramisu game to the next level! In this hands-on class, we’ll teach you the secrets behind the classic Italian tiramisu — then reimagine it with fun, seasonal twists like ube, matcha, biscoff, and more.
Good ol' pound cake, made modern! In this class, we’ll reimagine the classic poundcake into lighter, more balanced creations — still rich and buttery, but not too sweet and heavy.
Roll up your sleeves — for this masterclass dedicated to the art of the Japanese-style Swiss Roll Cake. Light, soft, and perfectly moist, this cake is the definition of understated elegance.
