Classic Shokupan Japanese Milk Toast

Soft, fluffy, and impossibly light — Shokupan or the classic Japanese Milk Toast is the ultimate comfort bread and a true test of baking finesse. Though it’s made with the simplest ingredients, mastering its signature cloud-like texture is an art of its own — and that’s exactly what this class is all about.

In this hands-on session, we’ll introduce the Japanese yu-dane method, the secret to the soft and creamy texture of the shokupan, and guide you through the techniques that transform basic dough into a perfectly airy, silky loaf with that signature shokupan bounce. From kneading to shaping to achieving the golden, feather-soft crumb, you’ll learn every detail needed to bake café-worthy milk toast at home.

Beginner-friendly but deeply satisfying, this class is your ticket to shokupan freedom — no more store-bought loaves, just pure, homemade perfection.