Japanese Roll Cake

Roll up your sleeves — literally — for this masterclass dedicated to the art of the Japanese-style Swiss Roll Cake. Light, soft, and perfectly moist, this cake is the definition of understated elegance — never too sweet, always just right.

In this hands-on session, you’ll learn the secrets to achieving that signature airy sponge, mastering the perfect swirl, and creating a seamless roll every time. We’ll also explore creative variations — from flavor infusions and luscious fillings to decorative finishes that turn your roll into a showstopper.

This class is equal parts technique and creativity. All materials and equipment are included. You’ll leave with your own picture-perfect roll and the skills to make it again — flawlessly.