Sea Salt Butter Rolls (Shio Pan)

Salt butter bread rolls, also known as sogeum-ppang or shio pan are going absolutely viral. These rolls are flaky, crisp, savoury on the outside; soft, buttery, and slightly chewy on the inside — it’s everything you love about bread, perfected in the best contrast of flavours and textures.

In this hands-on class, you’ll learn the technique behind that signature golden crust, the art of the perfect fold, and how to strike the addictive balance of salt, butter, and texture that makes these rolls so hard to stop eating. We’ll demystify the process step-by-step so you can confidently recreate bakery-level results at home.

We will also introduce different variations beyond the classic roll so you can level up your shio pan with a variety of different easy-to-make fillings and toppings.