Traditional Chinese Flower Pastry Masterclass

Step into the world of traditional Chinese pastry making and create edible works of art! In this hands-on masterclass, you’ll learn the time-honoured techniques behind hua su bing — the beautiful, flakey flower pastry loved for its delicate layers and fragrant fillings.

We’ll guide you through making the perfect multi-layered pastry dough from scratch using traditional ingredients, then fill it with classic flavours like red date, black sesame, red bean, and more. You’ll also master intricate shaping and decorative techniques that transform each pastry into a blooming masterpiece.

Perfect for both pastry enthusiasts and cultural food lovers, this class blends craftsmanship, flavour, and artistry — leaving you with treats almost too pretty to eat (but far too delicious not to).